Banh Mi Sandwich

  • Yield : 3 Sandwich
  • Servings : 3
  • Prep Time : 15m
  • Cook Time : 25m
  • Ready In : 50m


  • 2 8-inch long pieces of a light, airy french baguette
  • Mayonnaise or softened butter
  • Soy Sauce or Maggi Seasoning for drizzling
  • 2-3 cups grilled, sliced, boneless-skinless
  • 4-6 thin slices English cucumber, seeded
  • Pickled Daikon and Carrots (Recipe Below)
  • 6 cilantro sprigs
  • Jalapeño, thinly sliced
  • Sriracha Chili Sauce (Optional)


Step 01

Slice each piece of baguette in half horizontally, stopping before you cut all the way through to leave a hinge.  Lightly toast the baguette pieces in the oven until just barely crusty and set aside to cool for a moment.

Step 02

Generously slather the inside of each baguette with mayonnaise or softened butter and sprinkle with a few dashes of soy sauce or Maggi seasoning.

Step 03

Layer in warm slices of grilled five-spice chicken and top with 1/3 cup pickled daikon/carrots, cucumber, cilantro and a few slices of jalapeño.

Step 04

Serve warm or at room temperature.


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Nutritional Info

This information is per serving.

  • Protein

  • Fat

  • Sodium

  • Fibre


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